About

Roland Dickey Jr. occupies the prominent position of Chief Executive Officer at Dickey's Capital Group, headquartered in the vibrant city of Dallas, Texas. His story is deeply ingrained in Dickey's Barbecue Restaurants, Inc., a legacy from his grandfather, the brand's founder.

Current Roles

Leading Dickey's Capital Group

As CEO, he oversees the comprehensive operations and strategic direction of Dickey's Barbecue Restaurants, Inc., guiding it from its roots as a regional establishment to its current status as a globally recognized franchise. Under his leadership, the brand has flourished, boasting over 550 locations worldwide, showcasing his exceptional capability to uphold and expand the family legacy.

Diversified Business Ventures

His expertise is not confined to the restaurant industry; he has adeptly navigated various business landscapes, managing a diverse portfolio that includes retail, real estate, metal fabrication, and distribution ventures. This breadth of experience highlights his versatile business understanding and ability to innovate and lead across different sectors.

Career Journey

Immersed in Barbecue Tradition

His journey in the barbecue world began at an early age, under the tutelage of his father, where he mastered the delicate art of slow-smoked meats. These formative years were instrumental in developing his passion and reverence for the barbecue tradition, laying the groundwork for his future endeavors.

Educational Foundations

After completing his secondary education, he pursued a degree in Business Administration from Southern Methodist University. This academic experience provided Roland Dickey Jr. with a solid business management and strategy foundation, equipping him for the challenges and opportunities ahead.

A Legacy Continued

Joining Dickey's in 1999, he became a part of the third generation of the Dickey family to contribute to the brand's success. His progression through various critical positions within the company allowed him to garner invaluable insights and experience, ultimately leading to his appointment as CEO in 2016. In this role, he has been pivotal in preserving the brand's authenticity while steering it towards unprecedented growth.

Recognition and Accolades

His contributions to the brand and the broader food service industry have not gone unnoticed, earning him spots on prestigious lists such as Nation's Restaurant News's 50 Most Powerful People in Foodservice, D Magazine's Top 500 CEOs List, and Restaurant Business's Top 20 Leadership Power List. These accolades are a testament to his leadership prowess and significant industry impact. Beyond his corporate responsibilities, he is deeply committed to community service and philanthropy, actively participating in initiatives to positively impact society.

Engagement in Michigan and Montana

His charitable efforts extend to Michigan and Montana, where he has played an instrumental role in supporting local communities and contributing to various causes. His initiatives in these states underscore his commitment to leveraging his resources for the greater good.

Supporting Communities in Texas and Michigan

Roland Dickey Jr. has facilitated the donation of authentic pit barbecues to charitable organizations in Texas and Michigan, demonstrating his belief in the power of community and the importance of giving back.

Honoring Heroes from Coast to Coast

His dedication to honoring and supporting first responders and armed forces members is evident in his involvement in initiatives from New Jersey to California. These efforts reflect his gratitude and respect for those who dedicate their lives to serving others.

He is a multifaceted leader, deeply rooted in the barbecue tradition and committed to expanding the family legacy globally. His journey from learning the art of barbecue in his father's kitchen to leading an international franchise is a story of passion, dedication, and unwavering commitment to excellence. As he continues to lead Dickey's Barbecue Restaurants, Inc. into new territories and contribute to communities across the nation, Roland's legacy in the barbecue world and his impact on society remain enduring and profound.